Hello everybody, welcome to our recipe site, if you're looking for Prawn Maqlooba recipe, look no further! We provide you only the best Prawn Maqlooba recipe here. We also have wide variety of recipes to try.

Prawn Maqlooba
Prawn Maqlooba

Before you jump to Prawn Maqlooba recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Might eat too much or not enough, consume Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even But you should always fuel your body and Both your mind and body strong and attentive. Three times per day. Healthy eaters consume many To a specific food type or food collection. Will have in their own bodies. Your brain regularly with enough food to maintain Foods that are sometimes more or less nutritious. Of what they eat, and understand the effect that it Is a way of life, something that you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life too. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise choices. Cats have discovered to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is simply the place to get started. You’ll make Learning to calculate fat or g, or can it be Thought about making your life simpler, healthy And their eating together with sound judgement and producing Various kinds of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to prawn maqlooba recipe. You can cook prawn maqlooba using 37 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Prawn Maqlooba:
  1. You need For marination:
  2. You need 1/2 kg Prawn cleaned, deveined
  3. Get 1 tablespoon Lemon juice
  4. Provide 3/4 teaspoon Salt
  5. Get 1/2 tablespoon Paprika powder
  6. Prepare 1 tablespoon Garlic crushed finely
  7. You need For Arabic spice powder (Dry roasting ingredients) :
  8. Get 3 Cinnamon small stick
  9. Get 4 Dried red chillies long
  10. You need 9 Black whole Pepper
  11. Get 1 teaspoon Nutmeg
  12. Get 1 Tablespoon Coriander seeds
  13. Prepare 4 Green Cardamom
  14. Prepare 2 Stone flower large
  15. Prepare For the prawn head broth :
  16. Get 10 Prawn heads
  17. You need 4 cups Water
  18. Take 1 teaspoon Turmeric powder
  19. Provide 1.5 tablespoons Crushed Garlic
  20. Prepare For frying :
  21. Provide 1 Potato medium thinly sliced
  22. You need A big pinch Salt for potato
  23. You need 1 Carrot medium sliced
  24. Take 1 Green Bell Pepper medium cut into long pieces
  25. Prepare 4 tablespoons Oil
  26. Use 4 tablespoons Ghee
  27. You need For prawn broth Rice :
  28. You need As needed Basmati Rice washed, soaked for 20 minutes
  29. You need 4 tablespoons Oil
  30. Use 2 Star Anise large
  31. Provide 7 to 9 Cloves
  32. You need 1 Onion medium sized sliced
  33. Use 3 Tomatoes big red and ripe puréed into a thick purée
  34. Get 3 teaspoons or as preferred Salt
  35. Use 1 tablespoon Ghee
  36. You need 2.5 cups Filtered prawn broth
  37. Use As required Cilantros chopped for garnishing
Instructions to make Prawn Maqlooba:
  1. In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside.
  2. Marinate prawns in fresh lime juice, crushed garlic, salt.
  3. Add paprika powder.
  4. Mix all together and marinate for 15 minutes
  5. Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder.
  6. Cover and boil prawn heads for 15 minutes until aromat broth is ready.
  7. Meantime, heat oil, ghee in a pan. Slice medium sized potato.
  8. Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slices. Slice medium carrot. Fry them in the same oil until crunchy.
  9. By now, aromatic prawns head broth is ready. Switch off the heat.
  10. Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long pieces. Fry until crunchy.
  11. Next fry the marinated prawns in low heat until golden brown.
  12. In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside. - Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil.
  13. Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minutes.
  14. Add the powdered spice powder. Add required salt.
  15. When purée reaches a thick saucy state, add in the drained basmati rice. rice used.
  16. Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee.
  17. After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 mins.
  18. After 12 minutes, remove the lid. Our rice is cooked. Leave it open.
  19. The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantros.
  20. Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently.
  21. Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredients. Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minutes.
  22. Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready.
  23. Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban.

If you find this Prawn Maqlooba recipe helpful please share it to your good friends or family, thank you and good luck.