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We hope you got insight from reading it, now let’s go back to dahi rajma / rajma raita recipe. To cook dahi rajma / rajma raita you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dahi Rajma / Rajma Raita:
- Prepare 1/2 cup rajma (kidney beans), soaked overnight
- Provide 1 cup yoghurt, well beaten
- You need to taste salt
- Provide 1/4 tsp. roasted cumin powder
- You need 1 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Take 2 red chilies
- Provide 1 sprig curry leaves
- Take 1pinch red chilli flakes
- Take 1 tbsp. coriander leaves, chopped
Steps to make Dahi Rajma / Rajma Raita:
- Pressure cook the rajma in 1 1/2 cups water till done. They should be cooked well, but not mashed. Mix with the beaten yoghurt, cumin powder and salt. Keep aside.
- Heat oil in a pan. Temper with red chilies, cumin seeds, mustard seeds and curry leaves.
- After it stops spluttering, switch off the flame & pour this tempering over the raita.
- Garnish with coriander leaves & red chilli flakes. Serve with plain steamed rice, jeera rice, pulao, plain biryani, khichdi or any Indian bread.
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