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The ingredients needed to cook Roasted yam with ugba sauce:
- Use 2 big slice Yam
- Use 2 pieces Pomo
- Provide Handful Dry prawn
- Take 1/2 cup Ugba
- You need 4 pieces Fresh red pepper
- Use Salt
- Use 1 Onion
- Get 1/4 cup Palmoil
- You need leaves Uziza
Steps to make Roasted yam with ugba sauce:
- Boil the pomo with salt and onion,boil for 30minutes.
- Bleach palmoil,pour in onion,fresh red pepper,salt,ugba,dry prawns and uziza.Stir and turn off heat immediately.
- Set the charcoal ready and let the red fire be up.place the yam on it and grill and roast till done but always scrapping the back.
Contains fiber, essential nutrients, vitamins, and minerals. I had this craving for roasted yam. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad. Homemade Electric Stove roasted yam with peppered grilled fish and Ugba/Utazi sauce. Nigerian Roasted Yam is one of the popular street foods in Nigeria!
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