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Dahi Aloo
Dahi Aloo

Before you jump to Dahi Aloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. To cook dahi aloo you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dahi Aloo:
  1. Provide 3 medium sized potatoes (boiled, peeled and mashed)
  2. You need 2 tbsp oil or clarified butter
  3. Use 1 tsp cumin seeds
  4. Get 1 tsp fennel seeds
  5. Provide 2 pinch asafoetida
  6. Take 1 tsp grated ginger
  7. Use 5-6 curry leaves
  8. Take 1 tsp kasuri methi
  9. Prepare 2 green chillies slit or chopped
  10. Take 1/4 tsp turmeric powder
  11. Use 1/2 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
  13. Provide 1/4 tsp garam masala powder
  14. Use 1 tomato pureed or grated
  15. Get 1/2 cup whisked fresh yoghurt
  16. You need to taste Salt
  17. Take as needed Chopped coriander leaves for garnishing
Instructions to make Dahi Aloo:
  1. Heat oil in a wok on low medium flame.
  2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
  4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
  5. Add grated tomato, saute till oil starts leaving the sides of masala.
  6. Further add in the whisked yoghurt and give a quick mix.
  7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
  8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

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