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The ingredients needed to make Onion Rava Dosa:
- Prepare 1/2 cup -cup Rava
- You need 1/2 cup -Cup rice flour
- Provide 2 tbsp -tbsp maida
- Get 1.5 tsp -tsp besan
- Provide 1 -onion finely chopped
- Provide 2 -green chilli finely chopped
- You need 1 tbsp -tbsp finely chopped coriander
- Get 1 tbsp -tbsp chopped Cashews
- Provide 1 tbsp -tbsp chopped raisins
- Take 1/2 -ginger grated
- Prepare 1/2 tsp -tsp asafoetida
- Provide 5-6 -curry leaves chopped
- You need 1 tsp -tsp cumin
- Prepare 1 tsp -tsp lakhnavi saunf
- Provide as needed Ghee
- Use To taste Salt as per taste
- Take For Chutney:-
- Take 1 tsp grated garlic
- Provide 2 green chilli chopped
- Prepare 1/2" ginger chopped
- Provide 1 tbsp roasted gram dal
- Prepare 1 tbsp chopped coriander
- Get 2 tbsp grated coconut
- Prepare 1 tsp cumin
- Provide To taste Salt
- Take As needed Water
- Get For tempering:-
- Prepare 2 tsp oil
- Use 1 tsp black gram dal
- Get 1 tsp mustard
- Prepare 1 tsp cumin
- Provide 3-4 curry leaves
- Provide 1/4 tsp asafoetida
Steps to make Onion Rava Dosa:
- For Chutney grind all the ingredients in mixer grinder into smooth Chutney. For tempering heat oil in small kadai on slow flame add black gram dal first when turns light brown add mustard, cumin, curry leaves and asafoetida and pour on Chutney, mix well.
- For Dosa batter except ghee mix all the ingredients in a bowl and make thin batter adding needed water. Heat nonstick Dosa tawa apply ghee wipe with wet cloth pour dosa batter and cook till crispy fold and serve in a plate.
- Serve hot tasty onion Rava Dosa with Chutney.
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