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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dahi Vada:
- Prepare 1 cup urad dal
- Get 2 green chillies
- Provide 1/2 tsp ginger
- Use 3 tsp cashew finely chopped
- Provide 3 tsp raisins
- Use 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare 1 tsp jeera powder
- Take 3 tsp finely chopped coriander
- Take To taste Salt
- Get 500 gms curd
- Use As needed Oil for frying
- Take 5-6 tsp green chutney
- Prepare 5-6 tsp tamarind jaggery chutney
Instructions to make Dahi Vada:
- Wash and soak the urad dal for at least 3 hrs. Wash again and strain the water.
- In a grinder add dal, green chillies and ginger and add very little water if req to grind. Grind it to a smooth paste.
- Remove the batter in a bowl. Add salt to taste.Add cashew pieces and raisins and mix well.
- Keep oil for frying and fry the vada. Remove it in a plate. When all done, soak them in water for 5-7 mins.
- Remove it and squeeze it properly and keep it a bowl. Add curd to which salt is added. If u like sweet u can add sugar. Pour curd on vadas. Garnish with chilli powder, jeera powder,chaat masala. Then add green chutney and tamarind chutney. At last garnish with coriander leaves.
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