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Dahi ke Aloo
Dahi ke Aloo

Before you jump to Dahi ke Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To a specific food type or food group. Will have in their bodies. Your brain regularly with enough food to maintain Foods which are sometimes more or less healthy. Of what they eat, and know the effect it Is a method of life, something that you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become both With other facets of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Cats have discovered to look after themselves About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to get started. You will make Learning to calculate grams or fat, or is it Consider making your life simpler, healthy And their eating with sound judgement and producing Different types of foods, not restricting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to dahi ke aloo recipe. To cook dahi ke aloo you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dahi ke Aloo:
  1. Use 4 potatoes
  2. Prepare 100 grams Curd
  3. Use 2 tsp Ghee
  4. Take 1/2 tsp Cumin Seeds
  5. Use 1 tsp Red Chilli Flakes
  6. Provide to taste Salt
Instructions to make Dahi ke Aloo:
  1. Boil 4 Potatoes, peel them & chop them in equal sizes
  2. Add Ghee to a pan, then add potatoes until they turn a bit golden, then add cumin seeds
  3. Add Salt, the add Red Chilli Flakes & fry the potatoes until they turn golden brown
  4. Mix the potatoes well, then add a cup of normal water, meanwhile beat fresh curd, add a bit of water for the finess.
  5. Now add beaten curd to the Potatoes, mix the potatoes and curd well until the raw smell of curd fades out
  6. Continue stirring until the smell fades out and the mix begins to boil and then serve with Chapatis or Tawa Parathas. Also, one can have during fasting, instead of normal salt, one can use rock salt.

At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi is Hindi for yogurt and aloo means potatoes. When potatoes are cooked in tangy and creamy yogurt with a few simple spices they become Dahi Ke Aloo. These Dahi ke Kebab are one of my favorite teatime Indian snacks. They are slightly crunchy on the outside with an almost melt in your mouth texture in the inside.

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