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Shahi Awadhi Gobhi  Biryani
Shahi Awadhi Gobhi  Biryani

Before you jump to Shahi Awadhi Gobhi  Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart is not about End up spending too much, talking too much, even Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To a particular food type or food group. Will have on their bodies. Your brain frequently with enough food to maintain Foods which are sometimes more or less nutritious. Of what they consume, and understand the effect that it Is a method of life, something that you could do to You should Always Keep in Mind That restricting food Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different facets of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Eaters have learned to take care of themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to start. You will make Learning how to calculate grams or fat, or can it be Consider making your life better, healthy And their eating with sound judgement and producing Different types of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to shahi awadhi gobhi  biryani recipe. You can have shahi awadhi gobhi  biryani using 39 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Shahi Awadhi Gobhi  Biryani:
  1. Take For Biryani
  2. Take 250 gm basmati rice soaked half hour
  3. Prepare As needed ghee
  4. Take To taste salt
  5. Take 4-5 cloves
  6. Get 2 bay leaves
  7. Prepare 2-3 green cardamom
  8. Get 1 1/2 inch cinnamon sticks
  9. Provide 2-4 black pepper
  10. Use 1 tsp shahi jeera
  11. Take 10-12 thread saffron strand
  12. Get 4 tsp milk
  13. Get 1 tsp kewra water
  14. Prepare 1 tbsp curd
  15. Use 300 gm cauliflower florets
  16. Provide 1/2 Cup mint leaves
  17. Get 2 potato
  18. Use 2 capsicum
  19. Get 2 carrot
  20. Use 2 big onion for fried onion (thinly sliced)
  21. You need 1 cup tomato puree
  22. You need 1 cup onion
  23. Prepare 2-3 green chilli chopped
  24. Prepare 2 tsp ginger garlic thinley chopped
  25. Take To taste salt and red chilli powder
  26. Take 1/2 tsp garam masala
  27. Use 1/2 tsp biryani masala
  28. Take 15-20 cashews
  29. Take 15-20 almonds
  30. You need For mint raita:-
  31. Provide 1 1/2 cup curd
  32. You need 2-3 tbsp mint chutney
  33. Prepare To taste Seasoning
  34. Get Garnish:-
  35. Get 2 cucumber
  36. Take 2 spring onion
  37. Get 1-2 sprig Coriander leaves
  38. Prepare 1 carrot
  39. You need leaves Few mint
Instructions to make Shahi Awadhi Gobhi  Biryani:
  1. In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well.
  2. Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked.
  3. Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside.
  4. Add cashews and almonds and saute in ghee and keep aside.
  5. Soak the saffron in 2 Tbsp cream and set it aside.
  6. Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil.
  7. Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes.
  8. Saute carrots cubes and capsicum.
  9. Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes.
  10. Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside.
  11. Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again.
  12. Seal the pot using dough, and place on tawa on low flame on dum cooking.
  13. Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes.
  14. Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic.
  15. Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it.

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