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We hope you got insight from reading it, now let’s go back to dhokla bhabeli sandwich recipe. To make dhokla bhabeli sandwich you need 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dhokla bhabeli sandwich:
- Prepare 500 gms Dhokla batter
- Prepare 1/8 tsp Salt
- Prepare as needed Water
- Use For dabeli stuffing-
- Take 4 boiled potatoes
- Provide 1 tsp Dabeli masala
- Get 1 tsp Red chill powder
- Use 1 tsp jeera powder
- Prepare 1 tsp Seasom seeds
- Prepare 1 tsp Sugar
- Provide 1 tsp Lemon juice
- Get as per taste Salt
- Get 2 tbsp Masala Peanuts
- Use 2 tbsp Naylon sev
- Use 2 tbsp Pomegranate pearls
- Provide 7-8 Chpped cashew
- Take 1 tbsp Raisin
- Use 1 tsp Chopped green garlic
- Get 1 tsp Coriander leaves
- Prepare 1 tbsp Green chutney
- You need For serving-
- Get as required Tamarind chutney
- You need as required Nylon sev
- Get as required Pomegranate pearls
Steps to make Dhokla bhabeli sandwich:
- Heat dhokla cooker with enough water to make dhokla sheets.Take dhokla batter add salt and little water if required.
- Mix well and pour half batter in greased plate.Then left into dhokla cooker and cook for 10 to 15 minutes.Make another dhokla sheet as a same way.
- For dabeli stuffing :- Take a bowl add boiled and peeled potatoes, salt, red chilli powder, dhaniya jeera powder, sugar, lemon juice, dabeli masala, sesame seeds, dry coconut, cashews, raisins, masala peanuts, green chutney, green garlic.Mix it well and keep aside.Now demould dhokla sheet.Spread green chutney on one sheet.Spread dabeli stuffing on sheet.
- Spread masala peanuts, pomegranate pearls, green garlic, coriander leaves.Sprinkle some noylon sev on top.
- Spread tamarind chutney on second sheet.Give cut on dhokla as your wish.
- Serve dhokla dabeli sandwich with chutney, sev and pomegranate.
Sandwich Dhokla is a famous Gujarati snack. You will find many fans of this snack. You will find packets of sandwich dhokla being sold in many Mumbai Kirana stores. I had made paneer sandwich dhokla. It was easy to make, just takes little more time than the regular dhokla and.
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