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The ingredients needed to cook Vaghareli Rotli:
- Provide 5-6 leftover wheat phulka rotis
- Take 1 tbsp oil
- Prepare 1 tsp mustard- cummin seeds
- Take 1/4 tsp turmeric powder
- Provide 2 green chillies pieces
- Provide as needed Few curry leaves
- Provide 1 tbsp red chilli powder
- Prepare 1 tbsp dhania jeera powder
- Prepare 1 tsp sugar powder
- Provide 1/2 lemon (juice)
- Use to taste Salt
- You need as needed Finely chopped fresh coriander leaves to garnish
Instructions to make Vaghareli Rotli:
- Roughly chopped phukla rotis with hands into pieces. Keep in mixing bowl. Add turmeric powder, red chilli powder, coriander powder,salt and mix well.
- In kadhai add heat oil do tempering of mustard- cummin seeds,add green chillies pieces,and curry leaves,saute for 30 secs. Add spice mixed phulka roti pieces,lemon juice mix well,cook for 2 mins to make crunchy.Off the flame.
- Serve/ Relish Delicious Hot Spicy Rotli with fresh buttermilk or tea or coffee at 5 pm.
Spicy leftover Chapattis or make Vaghareli rotli one is a favourite of many and it's often referred to as Spicy leftover Leftover rotlis can also be cut into diamonds simply fried until they are crispy. Gujarati Vaghareli Rotli / Chhas Roti (Leftover Chapati Recipe) (गुजराती वघारेली रोटली). Rotli nu Shaak is quick, easy, and delicious leftover over breakfast or snacks. Chapatis or fulka rotlis, rotis or Indian bread. Vaghareli Khichedi (Spicy lentils and rice) Kedgeree.
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