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Farali Surati pattice
Farali Surati pattice

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We hope you got benefit from reading it, now let’s go back to farali surati pattice recipe. You can cook farali surati pattice using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Farali Surati pattice:
  1. Provide for stuffing:-
  2. Provide 1/4 cup freshly boiled,peeled and mashed potato
  3. You need 2 tbsp roasted coarsely ground peanuts
  4. You need 1/2 tsp white sesame seeds
  5. Provide 2 tbsp fresh grated coconut
  6. You need 1 tbsp powder sugar
  7. Provide 1 tsp ginger chilli paste
  8. Take to taste Salt
  9. Prepare 2 tbsp fresh coriander leaves
  10. Get 1/2 tsp Fennel seed powder
  11. Provide 1 tbsp chopped cashews
  12. Get 1 tbsp raisins
  13. Get 1 tbsp pomegranate seeds
  14. Use for outer layer:-
  15. Prepare 1 cup freshly boiled,peeled and mashed potato
  16. Provide 3 tbsp aararoot powder or sabudana powder
  17. Take 3 tbsp for coating
  18. Provide 1 tbsp oil
  19. Use to taste Salt
  20. Get as needed Oil to deep fry
  21. Take for serving:
  22. Get as required Farali green chutney
  23. Prepare as needed Farali tomato ketchup
Steps to make Farali Surati pattice:
  1. In a mixing bowl take mashed potato,add coarsely ground peanuts,sesame seeds,fresh grated coconut,sugar,salt,ginger chilli paste,coriander and fennel seeds powder.Mix all ingredients well and make 10 stuffing balls from the mixture.
  2. To make the outer layer,take 1 cup mashed potato in a mixing bowl,add3 tbsp aararoot powder,salt and 1 tbsp oil.knead well to make the dough.Make 10 balls from this dough.Take the potato ball, press in the middle and keep the stuffing ball inside,seal from all sides and roll into the ball again.Coat all Pattice balls into arraroot powder.In this way all Pattice are ready.keep them to set in fridge for 30 mins.
  3. Heat oil on Medium flame.when heated,deep fry on low to medium flame all Pattice balls till golden brown.keep deep fried Patrice balls on tissue paper to absorb extra oil
  4. Serve hot with farali green chutney and tomato ketchup.

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