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Rajasthani Bataki/ Dahi Aloo
Rajasthani Bataki/ Dahi Aloo

Before you jump to Rajasthani Bataki/ Dahi Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajasthani bataki/ dahi aloo recipe. You can have rajasthani bataki/ dahi aloo using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rajasthani Bataki/ Dahi Aloo:
  1. Take 100 gms boiled baby potatoes
  2. Get 125 gms fresh curd
  3. Take To soak in water and grind into wet fine paste/ masala
  4. You need 1 dry red chilli
  5. Take 1/4 tsp cinnamon and clove powder
  6. You need 1/4 tsp coriander seeds
  7. Take 1 small piece of bay leaf
  8. Prepare 1 tbsp ghee
  9. You need 1/2 tsp cumin seeds
  10. Take 1 pinch asafoetida (hing)
  11. Take to taste Salt
  12. Prepare 1 tsp green chilli and ginger paste
  13. You need 1 tsp dhaniya jeera powder
  14. Use To garnish:
  15. You need as required finely chopped fresh coriander leaves
Instructions to make Rajasthani Bataki/ Dahi Aloo:
  1. Soak all mentioned ingredients for making wet masala paste in water for 1/2 hour,then grind in mixer jar to smooth paste. Peel and chop baby potatoes into halves. In kadhai add & heat ghee,do tempering of cumin seeds and asafoetida. Add wet masala paste, saute for few minutes.
  2. Add yoghurt/ curd, and salt mix and stirring continuously (so curd doesn't curdle) on slow flame,till gravy like mixture formed.
  3. Add baby potatoes pieces and mix well. Cook for few minutes.
  4. Serve Hot Rajasthani Bataki/Dahi Aloo subzi garnishing with chopped coriander leaves.

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