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Dal Baati Churma
Dal Baati Churma

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We hope you got benefit from reading it, now let’s go back to dal baati churma recipe. To cook dal baati churma you only need 34 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dal Baati Churma:
  1. Use baati
  2. Take 1 Kg Wheat flour (mota/gol Attaa)
  3. Prepare 200 g Desi Ghee (moain)
  4. Prepare 1 Teaspoon Salt
  5. Use 200 g Desi Ghee (for Dipping)
  6. Prepare dal
  7. Prepare 200 g Urad Dal (yellow)
  8. Provide 50 g Chana Dal
  9. You need 1 teaspoon turmeric powder
  10. Prepare 1-1/2 tsp Red chilli Powder
  11. You need 1 Teaspoon Garam Masala
  12. Get 1 Teaspoon Coriander Powder
  13. Take as needed Fresh Coriander leaves
  14. Take 2 medium sized Onions
  15. You need 4 Tomatoes
  16. Prepare 1 teaspoon Ginger and Garlic Paste
  17. Use 6-7 whole Black Peppers
  18. You need 2-3 Leaves Tej Patta
  19. Prepare 4 Spoons Desi Ghee
  20. Take 1 pinch hing
  21. Provide 1/2 spoon cumin seeds
  22. Provide 1 lemon (if you want)
  23. Get choorma
  24. You need 500 g wheat flour (Gol Atta)
  25. Get 100 g Desi Ghee (for moain)
  26. Use 350 g Boora (sugar powder)
  27. Prepare as needed Dry fruits (Raisins, Cashew,Almonds)
  28. Provide 2 Teaspoon Cardamon Powder
  29. Get red chutney
  30. Prepare 1 Whole Garlic
  31. Take 2 Tomatoes
  32. Use to taste Salt as per taste
  33. Take 2 Red Chillies
  34. Use 2 Teaspoon Oil
Steps to make Dal Baati Churma:
  1. To prepare the BAATIS, take a bowl and add Mota Aatta, salt and ghee. Using your hands, knead a slighty (like parantha dough) stiff dough with warm water. Shape the dough in the size of ping pong ball. Meanwhile, heat a gas tandoor and roast the dough balls on low heat for sometime and keep turning them from time-time. Make sure they are brown/crusty from the both sides. Now take a pan and heat 200g of Desi Ghee and break open your baatis from top and then add them one by one before serving.
  2. To prepare DAAL,wash both the dals together and soak them for half hour,now take a cooker and add 3 glass water and turmeric, Black peppers, sallt, tej patta. Cook the dals till 3 whistles. Take another kadhai and add 4 spoons Desi Ghee,then add hing and cumin seeds. Add chopped onion&ginger garlic paste and let them turn brown then add blended tomatoes. After 5 mins add coriander powder, garam masala, chilli powder. After half a min add boiled DAL into it.
  3. Bring DAAL to a boil. To get that extra zing, add lemon juice in it, check and add salt if required.Take a small pan and add 5-6 spoons od desi ghee and let it melt then add Degi mirch and keep it on a low flame amd immediately take it off the gas. Garnish it with the desi ghee chonk and freshly chopped coriander leaves.
  4. To Prepare Choorma, make dough just like baati with the baati ingredients. Make a ping pong balls just like before and roast the baatis on tandoor. Let them cool for 5 mins till you are able to hold them. Now reak the baatis with you hands to make choorma. Now take a rice sieve and pour all the the crushed baatis and sieve them. Now take the rest of the big pieces of baatis and grind them in grinder. Add both the mixture together.
  5. Now add crushed sugar and raisin and chopped almonds And cashews into it and mix them well. Now add cardamon powder and mix it again. Also add warm ghee. And mix it properly. Your choorma is ready. You can use this choorma for 10 days (keep it in a fridge).
  6. For Red Chutney, peel off the garlic cloves. Take garlic, tomatoes, salt, red chilli and 2-3 spoons of water into the mixer and make a paste.
  7. Now take a pan, pour 2 spoons of oil and the chutney paste. Cook for 3-4 mins and keep stirring it. It's ready to be served.
  8. Decorate all these in the thali and serve it hot

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