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Schezwan matar paneer corn masala
Schezwan matar paneer corn masala

Before you jump to Schezwan matar paneer corn masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to schezwan matar paneer corn masala recipe. You can cook schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Schezwan matar paneer corn masala:
  1. Get 100 gm paneer
  2. Take 1 cup corn boiled
  3. You need 1 cup green pea
  4. You need 3 tsp butter
  5. Prepare 1-1/2 half onion
  6. Get 1 tsp vinegar
  7. Provide 2 tsp schezwan chutney
  8. Provide 2 tsp tomato suace
  9. You need 2 tsp soyo sauce
  10. Use 5-6 garlic
  11. Provide 2 inch ginger
  12. Prepare 1 tsp red chilli powder
  13. You need 2 tsp coriander powder
  14. Get 1 tsp turmeric powder
  15. Get 2 tsp curd
  16. Get 8-10 cashews
  17. Prepare 4 tsp magaj
  18. Get 1 tsp cumin seeds
  19. Provide as needed Oil for frying
  20. Use 2 tsp corn starch
Instructions to make Schezwan matar paneer corn masala:
  1. Cut paneer,boil pea and corn and take spices.
  2. All spices are ready.soak all water of paneer,corn, and pea on a cloth.
  3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
  4. Mix corn flour and leave it for 10 minutes for marination.
  5. Fry paneer then pea and corn till crispy.
  6. Take all fried dish in a tray,take oil and fry roast the spices.
  7. Coriander powder,salt and turmeric.
  8. Fry till golden,cool it and grind a smooth paste.
  9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
  10. Vinegar and stir,then put the lid for 7 to 8 minutes.
  11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
  12. Now add curd,and put the lid off for 5 minute.
  13. Now transfer spicy veg in a bowl.
  14. Garnish with butter and coriander leaves.veg is ready for guests in lunch.

Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala. I love it a lot and usually order. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. Gobhi matar gets a new twist with the addition of Schezwan chutney.

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