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The ingredients needed to cook Dahi wale aloo (potato curd curry):
- Provide 2/3 cup sour curd
- Take 2/3 boiled mashed Potatoes
- Provide 1 Green chilli
- Prepare accordingly to need Green coriander
- Get 1/2 tbsp Cumin seed
- Use 1/2 tbs Turmeric
- You need 1 pinch Hing / asfoetida
- Get 8/9 Curry patta
- Use accordingly to taste Salt
- Get as per taste Red chilli
- Provide 1/4 tbsp Coriander powder
Steps to make Dahi wale aloo (potato curd curry):
- Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
- Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
- Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
- Now off the flame serve with chapati or rice
Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry! Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with. Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
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