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Sambar Recipe
Sambar Recipe

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We hope you got benefit from reading it, now let’s go back to sambar recipe recipe. To cook sambar recipe you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sambar Recipe:
  1. Prepare For Sambar
  2. Get 1 cup Toor Dal/ Thuvaram Paruppu
  3. Provide 2 Tbsp Sambar powder
  4. You need 1 tbsp chilli powder
  5. Get Tamarind juice (lemon size tamarind soaked in water)
  6. Prepare 2 Tomataoes
  7. Use 5-6 shallots
  8. Provide Vegetables (Brinjal, Drumstick, carrot, pumpkin, Broad beans)
  9. Take to taste Salt
  10. Get Oil
  11. Prepare For tempering
  12. Provide 1/4 tsp mustard seeds
  13. Provide 1/4 tsp Fenugreek seeds
  14. Use 2 dry red chilies
  15. Get 1/4 tsp turmeric powder
  16. You need Pinch asafoetida
  17. Take leaves Curry
  18. Use leaves coriander
Instructions to make Sambar Recipe:
  1. Cook the Toor dal with some water for 4-5 whistles until the dal is fully cooked and turns mushy. Keep this aside.
  2. Heat a pan with oil and add mustard seeds, fenugreek seeds, red chilies, turmeric powder, a pinch of asafoetida and curry leaves to temper. Then add shallots and mix it well. Once the shallots turns light brown, add all vegetables.
  3. Then add tamarind juice; followed by sambar powder and chilli powder. Add water as per your requirement along with required salt then allow it to cook. Cover and cook vegetables for 10 minutes.
  4. Once the vegetables are cooked, then add cooked thoor dal and garnish with chopped coriander leaves and let it cook for few minutes. (I poured cooked vegies into thoor dal but you can also add thoor dal into vegies)
  5. Then turn off the gas and ready to serve.

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