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Dahi Ke Aloo
Dahi Ke Aloo

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Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To a particular food type or food collection. Will have on their own bodies. Your brain regularly with sufficient food to keep Foods which are sometimes less or more healthy. Of what they eat, and understand the effect it Is a way of life, something which you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With different facets of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Cats have discovered to take care of themselves Going to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is just the place to get started. You will make Learning how to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion with sound judgement and making Different types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to dahi ke aloo recipe. To cook dahi ke aloo you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Dahi Ke Aloo:
  1. Use 5 boiled potatoes
  2. You need 3/4 cup fresh curd
  3. Prepare 1/4 tbs Turmeric powder
  4. Take 1 tbs coriander powder
  5. Use 1 tbs red chilli powder
  6. Prepare 1/2 tbs cumin seeds
  7. Provide 1/4 tbs kala zeera
  8. Prepare 2 Green chilli chopped
  9. Get 2 tbs green chopped coriander
  10. Provide 2 tbs oil
  11. Provide to taste Salt
Steps to make Dahi Ke Aloo:
  1. Add dry Masale (dhaniya,red chilli powder,green chlliy,haldi)in curd add 1/2cup water and whisk it with laddle and keep aside. Roughly mash the potatoes.
  2. Heat oil and add cumin seeds and kala zeera.when splutters add whisked masala curd and continue stirring.or curd will curdle.
  3. Once the boil comes in curd add roughly mashed potatoes and mix in curd.add 2cups of water and let it cook fr 10 to 12 min on low flame till gravy get dense and masale leaves oil and beautiful colour and aroma comes out.
  4. Lastly add chopped green coriander and serve hot with phulkas or parathes

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