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Namkeen seviyan
Namkeen seviyan

Before you jump to Namkeen seviyan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to namkeen seviyan recipe. To cook namkeen seviyan you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Namkeen seviyan:
  1. Get 2 cups Sewai (vermicelli)
  2. You need 1 tbsp oil
  3. Get 1/2 tsp cumin seeds
  4. Use 1/2 tsp mustard seeds
  5. Prepare 2 medium onions
  6. Prepare 2 medium tomatoes
  7. Use 1-2 green chilli finely chopped
  8. Provide 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp red chilli powder
  10. Get to taste Salt
  11. Take 1 tsp Carom (ajwain) seeds
  12. You need 1/2 tsp Coriander powder
  13. Take 1/4 tsp Garam masala
  14. Take 2 cups Water about
  15. Prepare 2 tsp Lemon juice
Instructions to make Namkeen seviyan:
  1. Heat a wok.dry roast sewai on medium heat till they dark pink in colour.It takes about 2-4 minutes.take out the sewai and keep aside
  2. Remove the stem, wash and finely chop the green chilli.
  3. Peel,wash and cut onions into small pieces.
  4. Peel, wash and cut the tomato in small pieces.
  5. In a wok, heat oil add carom (ajwain) seeds,when seeds turn red add chopped green chillies and onions.fry for a couple of minutes or until onions are translucent.now, add chopped tomatoes.
  6. Add in salt, coriander powder and red chilli powder, mix in well.
  7. Add roasted vermicelli, mix in Well and fry for a minute. Add about 2 cups of warm water. After the first boil reduce the heat and cook the vermicelli till they get tender and water is absorbed(takes about 3-4 minutes on medium heat.)
  8. Add garam masala and lemon juice and mix well gently. Turn off the heat. Cover the lid and wait for 2 more minutes.
  9. Nutritious and delicious vermicelli/ sewai ready to serve.

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