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We hope you got insight from reading it, now let’s go back to pongal recipe. To cook pongal you only need 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pongal:
- Prepare 1 cup Short grain rice
- Take 3/4 cup Split yellow dal/ moong dal
- Take Salt
- You need 1/4 tspn (optional) Turmeric
- Get 1/2 cup milk (optional)
- Use 1 tspn Cumin seeds
- Get Asafoetida
- Get 1/4 tspn Ginger paste
- Use 1 tspn coarsely crushed Black pepper
- You need 10-12 broken in to pieces Cashews
- Use 4-6 tspn Ghee
- You need *For chutney
- Take Grind together 👇
- You need 1 cup Fresh / frozen coconut grated coconut
- You need 1/4 cup Roasted gram dal
- Provide 2 Green chilli
- Prepare 5-6 Curreyleaves
- Prepare 1/2 tspn Cumin seeds
- Provide Salt
- Take Tamarind almond sized
- Prepare *For tempering
- Provide 1 tspn Oil
- You need 1-2 Dry red chilli
- Prepare Asafoetida
- Provide 5-6 Curreyleaves
- Take 1 tsp Cumin seeds
- You need 1 tspn Mustard seeds
Instructions to make Pongal:
- Wash rice and yellow moong dal 2-3 times till water runes clear. Soak together for minimum 1/2 hour.
- Pressure cook rice and dal with salt, turmeric and four times amount of water / 6 cup or 5 1/2 and 1/2 cup milk for 2-3 cooker whistles on medium flame.
- Once the cooker has cooled, mash the rice and dal mixture using whisk for uniform runny consistency and keep a side.
- Heat ghee in pan, when ghee is enough hot add cumin seeds, when they start to sizzle add cashews and fry till golden brown. Add black pepper, Curreyleaves, ginger paste and Asafoetida in it. Add this tadka in rice -dal mixture. Mix will together.
- For chutney grind together the chutney ingredients with enough water to paste. Remove in to bowl.
- Heat oil in pan add mustard seeds and cumin seeds, when they crackle add dry red chilli, Currey leaves and Asafoetida in it. Add this tadka in chutney.
Pongal is a four-day long harvest festival celebrated mostly in the states of South India, especially in Tamil Nadu. Hosted by @qldtamilmandram & @thaaitamil, Pongal Festival Queensland is the premier annual event that showcases Tamil tradition & culture to wider community. Pongal is a popular harvest festival in South India. Ven pongal is a very easy and comfort food. Learn how to make ven pongal Mostly in weekend mornings I make ven pongal it to laze around.
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