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Dahi aloo dum
Dahi aloo dum

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The ingredients needed to make Dahi aloo dum:
  1. Get 500 gm boiled potatoes
  2. You need 100 gm hung curd
  3. Take 1 tsp ginger paste
  4. Get 1 tsp turmeric powder
  5. Get 1 tsp red chilli Powder
  6. Use 1 tsp cumin seed
  7. Provide 1 bay leaf
  8. Get 2 tbsp coriander leaf chopped
  9. Use To taste salt and sugar
  10. Provide As needed oil
Steps to make Dahi aloo dum:
  1. Heat oil and temper cumin seed bay leaf
  2. Add ginger paste and saute well
  3. Now add the Potatoes and saute along with salt and turmeric powder
  4. Whisk the curd well adding salt and red chilli Powder
  5. Pour this into the pan and saute well on low heat
  6. Now add sugar and mix well
  7. Garnish with coriander leaves and serve

Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. A famous street food of Odisha.

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