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The ingredients needed to cook Dahi Bara /Yogurt with lentil dumplings:
- Prepare Homemade lentil dumplings/Dahi bara (1 cup)
- You need Yogurt (2 cups)
- Prepare Salt (1 tsp)
- Prepare All spice powder/chaat masala (1 tbsp)
Steps to make Dahi Bara /Yogurt with lentil dumplings:
- Soak the lentil dumplings for 20 mins in hot water until puffy. Then add yogurt in bowl and beat it until smooth.
- Then add lentil dumplings and mix well. Then add all spice powder and serve cold with chickpea salad. Enjoy.
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