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Khichdi with Dahi Tikhari, jeera aloo, baigan chutney
Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

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We hope you got insight from reading it, now let’s go back to khichdi with dahi tikhari, jeera aloo, baigan chutney recipe. You can have khichdi with dahi tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
  1. Take 1 cup rice
  2. Prepare 3 tbsp mung daal
  3. Provide As required Salt, turmeric, chilli powder
  4. Use 1 cup Curd
  5. Provide 1 tsp each Mustard ,cumin seeds
  6. Use 1 tsp Oil
  7. Take 1 tsp Ginger garlic paste
  8. Prepare Some Chopped coriander
  9. Get 2 Brinjals round
  10. Use 2 boiled potatoes
  11. Get 1 Green chilli
Steps to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
  1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
  2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
  3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
  4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
  5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

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