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We hope you got benefit from reading it, now let’s go back to vrat ke aloo ke dahi vade recipe. To make vrat ke aloo ke dahi vade you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vrat ke aloo ke dahi vade:
- Use 4 potatoes
- Take 1 cup singhara aata
- Use 1 tsp black pepper powder
- Use 1 tsp roasted jeera / cumin powder
- Use 3 tbsp chopped coriander leaves
- Provide 1 tsp Sendha namak/ rock salt
- Take as needed Oil for frying
- Prepare 3 cups curd
- Take as needed Pomegranate for garnishing
- Prepare to taste Sugar
- Provide as needed Milk
Instructions to make Vrat ke aloo ke dahi vade:
- To make curd, first heat milk add sugar and curd and keep for fermentation.
- Boil potatoes, peel and smash it. Add the singhara aata, black pepper powder, roasted jeera powder, coriander leaves and sendha namak.
- Heat oil, make vadas. Now in serving dish place the vadas, add top it with curd, black pepper powder, roasted jeera powder, green chutney, coriander leaves and pomegranate.
Easy recipe to make Aloo Dahi Vada Vrat Ke Dahi Vade by Radha ki rasoi Subscribe our Kuttu ke Aate ke Dahi Vade (Falahari Vrat Recipe) Subscribe for more recipes. Aloo ke dahi vade are specially popular during festivals and Navratri vrat. Main ingredient used in making aloo ke dahi vade is potato and kuttu ka atta. As a substitute you can also use singare ka atta.
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