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The ingredients needed to cook Dahi vada and dal vada (Holi festival):
- Get 3 cups black gram lentil
- Get to taste Salt
- Prepare 8-10 Green chillies
- Use 1 tablespoon grated ginger
- Use 1/2 teaspoon asafoetida
- Use 500 ml Oil for frying
- You need 750 g Curd
- Take as required Date tamarind chutney
- Get as required Spicy bundi
- Provide as required Fresh coriander leaves for garnish
- Use as required Red chilli powder to sprinkle
- Prepare 1 tsp Roasted cumin seeds powder to sprinkle
- You need 1 tsp Chaat masala to sprinkle
- Prepare 4 to 5 fried green chillies
- Get as required sliced onions
Steps to make Dahi vada and dal vada (Holi festival):
- Wash and soak urad dal in water for 6-7 hours.
- Grind in mixer grinder along with green chillies, ginger and enough water. Prepare slightly thick batter.
- Add salt and asafoetida. Mix well.
- Heat oil in a pan. Beat batter with hand or big spoon for few seconds and drop Vadas in oil and deep fry till golden. Beat batter before every batches of frying vadas for getting soft and fluffy vadas.
- Soak vadas in water for 25-30 minutes.
- When vadas turns enough soft, squeeze water from it by pressing it between palms.
- Whisk curd, add salt, sugar and chopped coriander leaves as per taste.
- For date tamarind chutney:- boil dates and tamarind and grind them. Strain with strainer. Add salt, jaggery, roasted cumin seeds powder and red chilli powder.
- Assembling:- take vadas in a plate. Apply curd and date tamarind chutney over it. Sprinkle little chaat masala, red chilli powder and roasted cumin seeds powder. Spread spicy bundi and garnish with coriander leaves. Enjoy.
- For dal vada:- deep fry small size vadas from same batter till golden. Enjoy hot with fried green chillies and sliced onions.
Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali. Dahi vada is a popular snack in India and also a favourite foe festivals. Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir vada in Malayalam, Mosaru Vade in Kannada, Dahi Bara in Odia and Doi Bora in Bengali, is a snack.
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