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The ingredients needed to prepare Homestyle Palak Paneer:
- Provide 3/4 ths bag of spinach
- Take Half yellow onion; diced
- Get 6 garlic cloves; minced
- Use 1 ” ginger; minced
- Get Half tomato; diced
- Prepare 1 tsp turmeric powder
- Use 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Prepare 1 tsp kashmiri chili powder
- You need 1 tsp Garam masala
- You need 1 tsp kasoori methi leaves
- Use to taste Salt
- You need 2 tbsp butter
- Provide Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
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