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The ingredients needed to prepare Dahi Garlic Bhindi:
- Use 500 gm bhindi/ladies finger
- Take 100 gm yogurt
- Prepare 1 tbsp chopped garlic
- Prepare 2 tbsp garlic paste
- Prepare 1/2 cup Cumin seeds and red chilli whole paste
- Provide 2 tbsp Oil
- Use to taste Salt
- You need 1 tsp cumin seeds
- Use 1-2 piece Red chilli whole
Steps to make Dahi Garlic Bhindi:
- Cut the small pieces of bhindi or ladies finger.
- Heat oil in a pan add cumin seeds,red chilli whole and satue. Then add chopped garlic and satue till fragrent.
- Add bhindi and fry. Cover and cook 5-6 min.
- Add garlic paste and then add cumin and red chilli whole paste and mix it.
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