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Dahi wale Baigan Aubergine,brinjal or baigan
Dahi wale Baigan Aubergine,brinjal or baigan

Before you jump to Dahi wale Baigan Aubergine,brinjal or baigan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Dahi wale Baigan Aubergine,brinjal or baigan:
  1. Use 250 gms small brinjals
  2. Provide 100 gms hung curd
  3. Get 2 tbsp melon seeds
  4. Provide 1 tbsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Take 1/2 tbsp kasoorimethi
  7. Prepare 1/2 tbsp garlic paste
  8. You need 2 tbsp oil
  9. Prepare to taste Salt
  10. Take Water as required
Steps to make Dahi wale Baigan Aubergine,brinjal or baigan:
  1. Wash and dry the brinjals.
  2. Slit each of them vertically
  3. In a mixer jar put melon seeds and grind them into a powder
  4. To this add all the other ingredients like curd, garlic paste, red chilli powder, turmeric powder, kasoorimethi and salt
  5. Again grind it into a smooth paste
  6. Take out this paste in a bowl
  7. Now stuff this paste in the slits of the brinjals
  8. In the meantime heat oil in a kadai, first on high then make it slow flame
  9. Now put the stuffed brinjals in the hot oil and mix well, but gently
  10. Now add little water in the mixer jar, shake it a little
  11. Add this water to the brinjals, cover and cook them, until the brinjals becomes soft
  12. Sometimes the brinjals take more time to cook
  13. So if more water required add it to the brinjals
  14. When done take them out in a serving bowl
  15. You can have this with roti, parantha or even plain rice

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