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Dahi Wada
Dahi Wada

Before you jump to Dahi Wada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Various types of foods, not restricting themselves Is a way of life, something that you could do to Might eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become both Improve your body or the way you live. Whatsoever is almost always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to dahi wada recipe. To make dahi wada you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dahi Wada:
  1. You need 1.5 cups Urad
  2. Get 500 gms Curd
  3. Get to taste Chaat Masala / Red Chilli Powder / Sugar/ Salt/Black pepper powder/ Roasted cumin powder
  4. Get 2 tbsp Raisins & Cashews
  5. Take 2 tbsp Pomegranate
  6. Prepare 2-3 tbsp Boondi
  7. Prepare as needed Sweet Tamarind Chutney & Pudina Chutney
  8. Get as needed Oil
  9. Use to taste Salt
  10. You need 1 tsp Sugar
Instructions to make Dahi Wada:
  1. Wash urad dal and soak it in water for 2 hours.
  2. Drain water and grind the dal till it becomes smooth. Add little water while grinding.
  3. Add salt as per taste and mix it thoroughly with your hand. Batter should become fluffy and light.
  4. Take small amount of this batter and put raisin/cashew inside it and then deep fry this wada.
  5. Boil water in a big pan. Turn off the flame. Soak all fried wadas in hot water till they become soft.
  6. Now squeeze out the excess water from the wadas by pressing with your hands. Arrange the wadas in a bowl.
  7. Add little salt and 2-4 tbsp sugar to curd. Mix well and pour the curd mixture till it covers all the wadas. Refrigerate dahi wadas.
  8. Sprinkle chilli powder,chaat masala, cumin powder, black pepper powder on the wadas. Garnish with pomegranate, boondi. Serve them with sweet tamarind chutney and pudina chutney.

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