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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Palak paneer:
  1. Get 250 gm paneer (cube cuts or how ever you like)
  2. Use 200 gm spinach (palak) finely chopped
  3. You need 1 medium onion (chopped in small pcs)
  4. Prepare Gingar 1" finely chopped
  5. Provide 3-4 garlic buds finely chopped
  6. Take (or paste ginger garlic)
  7. Provide 1 medium size chopped tomato
  8. Use 3-4 green chilli chopped
  9. Use Cooking oil
  10. Take 2 tb spn desi ghee
  11. Prepare to taste Spices: salt according
  12. Use 1/2 tb spn red chilli powder
  13. Provide 1/2 tb spn turmeric powder
  14. Provide 1/2 tb spn coriender powder
  15. Prepare 1/2 spn garam masala powder
  16. Get 1 tb spn sabzi masala
Steps to make Palak paneer:
  1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
  2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
  3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
  4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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