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The ingredients needed to prepare Garlic dahi chicken:
- Prepare 1 kg Chicken
- Get 1/2 kg Curd
- You need 1-2 Green Chilli
- You need 1/2 tsp Turmeric powder
- Get to taste Salt
- Provide 1 tsp Ginger garlic paste
- Use 1/2 tsp Black pepper powder
- Get 1 tsp Chicken masala
- Provide 1/2 tsp Garam masala
- You need 1/2 tsp jeera powder
- You need 1/2 tsp Kasuri methi
- You need as needed Butter
- Take as needed Oil
- Use 2 tbsp coriander leaves
Steps to make Garlic dahi chicken:
- Beat curd and make it smooth add all spices along with chilli coriander paste.
- Wash chicken pieces and marinate it with the curd mixture
- Keep it for half an hour and then cook in the oil at low flame
- When curd gets dried up and chicken leaves oil then add lil butter on the top and kasuri methi. You can add salt as per requirement and taste..
- Murg is ready.. serve hot..with roti…
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