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The ingredients needed to cook Methi Paneer Matar Malai:
- You need 1 cup methi finely chopped
- Prepare 1/2 cup boiled peas
- Get 1 cup cubed paneer
- Get 1 cup heavy cream
- Provide 3 onions sliced
- Take 2 green chillies chopped
- Provide 7-8 garlic cloves
- Provide 1 " ginger piece
- Take 7-8 cashew nuts
- Prepare 1 tomato pureed
- Use 2 tsp kashmiri red chilly powder
- You need 1 tbsp kitchen king Masala
- Get to taste Salt
- Use 1/4 tsp garam masala powder
- Provide 1 tsp kasuri methi
- Use 1 tbsp ghee or butter
- Prepare 2 tbsp ot sugar
Instructions to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
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