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We hope you got benefit from reading it, now let’s go back to ramadan special - designer beetroot idli cake recipe. To cook ramadan special - designer beetroot idli cake you only need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ramadan Special - Designer Beetroot Idli Cake:
- Provide 5-6 cups idli batter
- Provide 2 tbsp. beetroot puree
- Take few drops of oil to grease
- Prepare coconut chutney & sambar to serve
Steps to make Ramadan Special - Designer Beetroot Idli Cake:
- Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
- Then pour the white batter.
- Then over it beetroot batter.
- Keep pouring the batter alternatively.
- With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
- Serve with delicious creation with chutney and sambar.
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