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My ogbono soup
My ogbono soup

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The ingredients needed to prepare My ogbono soup:
  1. Get 1/2 cup ogbono (grinded)
  2. Get 2 Tablespoon crayfish
  3. Provide 2 cooking spoon of Palm oil
  4. You need 1/2 cup spinach Leaves
  5. Provide 1/2 cup stock fish
  6. Get 4 pieces cooked chicken
  7. Take 1/4 cup grinded tattasai and onion paste
  8. Get 1/2 cup meat stock
Instructions to make My ogbono soup:
  1. Wash and cut spinach
  2. Cook fish add seasoning, throw away first water n rinse
  3. Blanched palm oil add tattasai paste and fry for 5 mins
  4. Add stock, d semi cooked fish,for 5 mins,
  5. Remove n keep aside
  6. Add ogbono and stir, allow to simmer till its draww
  7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
  8. Serve with semo

Ogbono unlike other draw soups takes longer to cook. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild But it is also common to see Ogbono soup cooked without vegetables. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. How to properly cook Ogbono SOUP.

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