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The ingredients needed to cook aloo matar:
- You need 1/4 cup Vegetable oil
- Get 2 medium onions, finely chop
- Get 1 tbsp Ginger garlic paste
- Take 1 bay leaf
- Provide 4 large potatoes, peeled and chopped
- Provide 1 cup Frozen peas
- Prepare 1/2 cup Tomato puree
- Provide 1 1/2 tsp garam marsala
- Use 1 1/2 tsp paprika
- Use 1 tsp White sugar
- Use 1 tsp Salt
- You need 2 tbsp Chopped cilantro
Steps to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
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