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The ingredients needed to make Oats Idli Doughnuts:
- Prepare 2 cups oats
- Get 1 cup semolina
- You need 1 tbsp. oil
- Provide as required buttermilk
- Prepare to taste salt
- Get 1 tsp. eno fruit salt
- Use coconut-coriander chutney to serve
- Get sambar to serve
- Prepare some roasted chana dal
- Prepare some bhujia / sev
- Take few roasted cashews
- Provide few roasted peanuts
- You need 2-3 pinches red chili flakes (opt)
- Prepare pepper powder as required (opt)
- Prepare mayonnaise as required
- Get tomato sauce as required
- Get coriander leaves as required
Instructions to make Oats Idli Doughnuts:
- Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
- Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
- Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
- Smear some coconut chutney / mayo / sauce over the idlis.
- Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.
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