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Masala chole (kale) with dahi
Masala chole (kale) with dahi

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We hope you got insight from reading it, now let’s go back to masala chole (kale) with dahi recipe. You can have masala chole (kale) with dahi using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Masala chole (kale) with dahi:
  1. Provide 1 katori kale chole
  2. You need 2 tbsp dahi
  3. Provide 1 chopped onion
  4. You need 2 grated tomato
  5. Prepare 1 tsp jeera
  6. Take 1 tsp haldi
  7. Take 1 tsp garam masala
  8. Get 1 tsp dhaniya powder
  9. Provide as per taste Salt
  10. Get 2 tsp chole masala
  11. Take 1 tsp chat masala
  12. You need 2 cup water
  13. You need 1 tsp hing
  14. Provide 1 tsp grated ginger
Steps to make Masala chole (kale) with dahi:
  1. Subse pehle chole ko wash kar ke rath ko bhigo ke rakh do
  2. Ab chole bhig jaye phir usko cooker mein 6to7 citi bula do aur cook hone do
  3. Ab ek kadai mein jeera dalo aur saute hone do uske baad chopped onion,hing,grated ginger dalo
  4. Ab usme 1 cup water dal ke cook hone do.
  5. Uske baad grated tomato mix karo aur 5 minute mix karo
  6. Ab usme sare masle dal ke 5minute cook hone do
  7. Ab usme cook kiye hue chole aur dahi dalo aur cook hone do.
  8. Ab plate mein nicalker hara dhania aur tomato se garnish karo
  9. Lo chole masala with dahi tayar.ise roti sur rice ke sath serve karo.

Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice Puri, Chole and Salad. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. It belongs to the pea family. Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine.

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