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Paneer butter mutter masala
Paneer butter mutter masala

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We hope you got insight from reading it, now let’s go back to paneer butter mutter masala recipe. To make paneer butter mutter masala you only need 15 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Paneer butter mutter masala:
  1. Prepare 200 Grams Paneer ( Indian cottage cheese)
  2. Prepare 1/2 Cup green peas (mutter)
  3. Provide 1/2 Cup tomato puree
  4. Provide 1/3 Cup onion puree
  5. Prepare 1.5 Tablespoons butter
  6. Get 1/4 Teaspoon cumin seeds
  7. Provide 1/4 Tablespoon green chilli paste
  8. Take 1 Teaspoon garlic paste
  9. You need 1/4 Teaspoon turmeric powder
  10. You need 1 Teaspoon red chilli powder
  11. Take 1/2 Teaspoon garam masala
  12. You need 1/4 Teaspoon masala chat
  13. Get To Taste salt
  14. You need 2 Tablespoons cilantro coriander leaves chopped /
  15. Use 1 Cup water
Instructions to make Paneer butter mutter masala:
  1. Cut paneer* into square pieces of 1 inch 1 inch in size
  2. Take a pan and heat butter on medium heat for 20 seconds
  3. Add cumin seeds and wait till it sizzles
  4. Add onion puree and saute it for a minute
  5. Add tomato puree and saute it for a minute
  6. Add garlic paste, green chilli paste and mix it well
  7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally
  8. Take another pan, add peas and 1 cup of water. Put it on medium heat
  9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well
  10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally
  11. Drain the water from pan having peas and add peas to other pan on the stove top
  12. Mix it well, cover the pan and let it cook for 2 minutes
  13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact
  14. Keep it on low heat for 3 minutes
  15. Tasty dish is ready garnish it with cilantro/ coriander leaves
  16. It is ready to be served with paratha/ naan
  17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.

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