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Palak Paneer
Palak Paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Palak Paneer:
  1. Take For the gravy
  2. Take 3 cups palak; chopped, blanched and pureed
  3. Take 1 medium sized onion, finely chopped
  4. Get 1 medium sized tomato, finely chopped or pureed
  5. Use 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Provide 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Use 1 small green chilli, finely chopped
  9. Take 1/2 tsp red chilli powder
  10. Take 1/4 tsp chat masala
  11. Take 1/4 tsp garam masala
  12. Provide 1/4 tsp kasuri methi
  13. Take 2 tsp cream (or butter and milk)
  14. You need For the paneer
  15. Provide 1/2 cup paneer
  16. You need 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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