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The ingredients needed to prepare Falahari dahi Ke aloo:
- Take 4 boil potatoes
- Use 1/4 tsp jeera
- Get 1/4 tsp Ciba Kashmiri Mirch
- Take 1 cup fresh curd
- Provide to taste Ciba sendha Namak according
- Take 1/2 tsp desi ghee
Instructions to make Falahari dahi Ke aloo:
- Peel and cut potatoes
- Take a pan add ghee crackle jeera
- Take a bowl mix curd and potato
- Add ciba sendha namak in the bowl
- Add ciba Kashmiri Mirch in the bowl
- Mix well and add in the pan
- Cook 10mnts in simmer flame &serve hot..
Nut these dahi ke aloo taste best when cooked fresh. Try them one time and they will become your favorite. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. Coming back to today's recipe of Dahi Aloo. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.
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