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We hope you got insight from reading it, now let’s go back to plantain moimoi aka epiti plantain (ukpo ogede) recipe. You can have plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Use 7 fingers of Overripe Plantain
- Get 2 cups Shredded smoked Chicken
- Take 1 cup clean dry oporo
- You need 8 fresh habanero pepper
- Get 4 tatashe
- Use 5 shombo
- Use 1 cksp palm oil
- Get 1 large onion
- Prepare 1/2 cksp canola oil
- Prepare 2 tbsp blended crayfish
- Provide to taste Salt
- Use 2 eggs
- Prepare 4 knorr cube
- Use 1/4 cup plantain flour
- Provide Alternatives for plantain flour
- Use 1/4 cup beans flour
- Provide Or option 2 cups blended beans whichever is available
Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
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