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The ingredients needed to cook Bar.B.Q Platter:
- Provide For Makhni Chicken Boti
- Prepare 300 gm chicken
- Provide 1 tbsp oil
- Use 1 tbsp Red Chilli Powder
- Provide 1 tbsp Zeera Powder
- Use 1 tsp Amchoor Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 1, 1 tsp Ginger Garlic Paste
- Use 2 tbsp Cashew Paste
- Provide 2 tbsp Fresh Cream
- You need 1 tsp Qasoori Methi
- Prepare To Taste Salt
- You need 4 tbsp Hung Curd
- Prepare 1 tbsp Besan
- You need 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Provide :For Chicken Malai Boti:
- Get 300 gm Boneless chicken cubes
- Get 2 tbsp Oil
- Take 1 , 1 tbsp Ginger Garlic Paste
- Get 4 tbsp Fresh Cream
- Get 3 tbsp Yoghurt
- Provide 2 tsp White Vinegar
- Take 1 tsp salt
- Provide 2 tsp Green Chilli Paste
- Use 1 tsp white pepper powder
- Take 4 tbsp Lemon Juice
- Take 1 tsp Cumin Powder
- Provide 1 tsp Black Pepper Powder
- Prepare 1-1/2 tsp coconut powder
- Prepare :For Chicken Haryali Boti:
- Provide 300 gm Boneless chicken cubes
- You need 1,1 tbsp Ginger Garlic Paste
- Prepare 1 tbsp White Vinegar
- Prepare As required Salt
- Provide 2 tsp Green Chili Paste
- You need 1 tsp White Pepper Powder
- Provide 4 tbsp Lemon Juice
- Get 1 tsp Cumin Powder
- Get 1 tsp Black Pepper Powder
- Get :For Green Chutney:
- Prepare 1 bunch Fresh Coriander
- Prepare Fresh Mint Leaves 1 Bunch
- Get 1 tbsp Ginger
- Use 5, 6 Green Chillies
- You need 1/2 tsp Salt
- Get 1/2 tsp Cumin Powder
- Provide 2 tbsp Lemon juice
- Take 2, 3 tbsp Water
- You need :For Mint Imli Chutney:
- Provide 250 gm Tamarind
- Provide 1 cup Fresh mint leaves
- Prepare 1, 2 Green Chilies
- Take 2 Garlic Cloves
- Prepare 1 tsp Roasted Crushed Cumin
- You need 1/4 tsp Salt
- Prepare :For Mint Raita:
- Provide 250 gm Yoghurt
- Get A handful Mint leaves
- Use 1 Green chili
- Take 2 Garlic Cloves
- Provide 1 tsp Roasted Crushed Cumin
- Prepare 1/4 tsp Salt
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. More information on "Texas Bar-B-Q Spareribs Platter": Images NYPL Digital Gallery, Flickr, Google Images. Beef, ham, sausage, rib & pulled pork. Bar-b-q Chicken Nachos. fresh tortilla chips, spicy pulled chicken, melted cheddar cheese, sour cream and jalapenos. a full slab of our famous house specialty ribs! dry rubbed with the perfect blend of seasonings and hickory smoked.
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