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Can Fast Food Be Healthy?
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The ingredients needed to cook Dahi aloo ki chutney:
- Use 1 cup taza dahi
- Prepare 1 boild Aalu
- Prepare 10-12 pudine ki pattiya
- You need 1-2 hari mirch
- Get 1/2 tsp bhuna jeera
- Get 1 pinch kalimirch powder
- Provide Salt (upvas ke liye rock salt dal sakte ho)
Instructions to make Dahi aloo ki chutney:
- Mixer ke jar me dahi,aalu or pudine ki pattiya,hari mirch dale salt bhuna jeera or kalimirch Powder dale or pees le
- Ek bowl me nikal le..aap ki dahi aalu vali chutney taiyar he… is chutney ko aap sabudane ke vade ya french fries ya kisi bhi tarah ke kabab ke sath le sakte he
It is a very simple and easy to cook dish as very few spices are needed to make this delicious curry. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. Aloo rassa is also known as dahi wale aloo. This recipe is prepared with boiled potatoes and curd and tastes super scrumptious. Aloo rassa sabzi is ready, turn off the flame and transfer the sabzi to a bowl.
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