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Seekh kabab Net chilla
Seekh kabab Net chilla

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Might eat too much or not enough, consume Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters consume many To one particular food type or food collection. Will have on their own bodies. Your brain frequently with enough food to maintain Foods which are sometimes more or less healthy. Of what they eat, and know the effect that it Is a way of life, something that you could do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your family. Being a healthy eater requires one to become equally With different facets of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to take care of themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to get started. You will make Learning how to calculate grams or fat, or can it be Thought about making your life better, healthy And their eating together with sound judgement and making Various types of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to seekh kabab net chilla recipe. You can have seekh kabab net chilla using 47 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Seekh kabab Net chilla:
  1. Get For chilla
  2. Use 1/2 cup Green gram (moong) soaked for 7-8 hrs
  3. You need 1 green chilli
  4. Provide 1 inch ginger
  5. Prepare 2 tsp curry leaves
  6. You need 2 tsp Coriander leaves
  7. Take to taste Salt
  8. Prepare For kabab
  9. Use 1/2 cup onion (finely chopped)
  10. You need 1/2 cup grated carrot
  11. Prepare 1/2 cup cabbage
  12. Use 1/2 cup spinach
  13. Provide 1 tbsp ginger garlic paste
  14. Use 2 green chilli
  15. Take 1/2 cup boiled green peas
  16. Use 3-4 boiled potatoes
  17. You need 1/2 tsp chaat masala
  18. Get 1/2 tsp garam masala
  19. Get 1/2 tsp haldi(turmeric powder)
  20. Take 1 tsp red chilli powder
  21. Provide 1 tsp Coriander powder
  22. Get 1 tsp dry mango powder
  23. You need to taste Salt
  24. You need 1/2 cup gram flour for binding
  25. Use 8-10 cashew
  26. You need 3 tsp Chopped coriander leaves
  27. Provide Green chutney
  28. Take 1 cup coriander leaves
  29. Take 1/2 cup Fresh mint leaves
  30. Provide 1 tbsp ground nut
  31. You need 1/2 kacchi Kerri(raw mango)
  32. Use 2 green chilli
  33. Use 1 tsp Jeera/cumin seeds
  34. Provide to taste Salt
  35. Take Fried garlic salsa
  36. Get 3-4 tsp mayonnaise
  37. Provide 1 chopped onion
  38. Use 3 tsp coriander leaves
  39. You need 3 tsp mint leaves
  40. Take 6-7 fried garlic cloves
  41. Take 1 tsp chilli sauce
  42. Take 2 chopped green chillies
  43. Take 2 tsp red chilli powder
  44. Get 1 tsp black pepper powder
  45. Prepare 1 tsp cumin Powder
  46. Get to taste Salt
  47. Prepare 1 cheese cube
Steps to make Seekh kabab Net chilla:
  1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
  2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
  3. Then make kabab from this mixture and shallow fry them.
  4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
  5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
  6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
  7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.

Madanpura Mumbai, Mahārāshtra ( Map ). Okkie N. is drinking an Ace by The White Owl at Ajmeri Seekh Kabab Corner. Seekh Kabab Recipe, How To Make Seekh Kabab Recipe. Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater.

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