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Shahi paneer
Shahi paneer

Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. To make shahi paneer you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shahi paneer:
  1. Provide 1/2 kg paneer
  2. Take 7-8 tomatoes
  3. Take 2-3 onions
  4. Prepare 10-12 cashewnuts grinded into powder form
  5. You need 1 Sabut lal mirch
  6. Get 1 cup malai or Amul cream whichever is available
  7. You need 200 gm curd
  8. Take 1 tea spoon kastori methi
  9. Prepare 1 small piece of dalchini
  10. Use 1-2 tejpatta
  11. Prepare 1/2 cup milk
  12. You need as per taste Salt
  13. Provide 1/2 spoon lal mirch powder
  14. Take 1 tea spoon tomato chilli sauce
  15. Get 1/2 Spoon sugar
  16. Use 1/2 inch adrak
  17. You need 1-2 cloves or according to your taste garlic
Instructions to make Shahi paneer:
  1. First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
  2. Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
  3. Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
  4. Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.

Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.

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