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Fennel Spiced Biryani Pulao
Fennel Spiced Biryani Pulao

Before you jump to Fennel Spiced Biryani Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fennel spiced biryani pulao recipe. To cook fennel spiced biryani pulao you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fennel Spiced Biryani Pulao:
  1. Get 2 cups cooked long grain rice
  2. Prepare 2 onions sliced
  3. You need 1-2 bay leaves
  4. Provide 1 ″ cinnamon
  5. Get 1 tsp cumin seeds
  6. Use 1 tsp nigella seeds (kalonji)
  7. Get 3-4 green cardamoms
  8. Prepare 3-4 cloves
  9. You need 1/2 tsp black peppercorns
  10. Get 2 tsp ginger-garlic paste
  11. Get 1/4 cup cashews
  12. You need 2 tbsp raisins
  13. Take 3-4 green chilies sliced
  14. Use 1 tbsp biryani masala
  15. Get 1 tbsp fennel powder
  16. Use 1 tbsp green coconut chutney (optional)
  17. Prepare 1-1/2 tsp salt or to taste
  18. Get 1/4 cup chopped coriander leaves for garnish
  19. Provide 3 tbsp olive oil
Instructions to make Fennel Spiced Biryani Pulao:
  1. Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
  2. Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
  3. Add onions and stir fry till onions are caramelized.
  4. Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
  5. Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes.
  6. Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.

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