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The ingredients needed to make Rava idli:
- Use 1 Cup rava
- Prepare 3 tbsp ghee
- Prepare 6 cashew nuts broken
- Get 1/2 tbsp mustard seeds
- Use 1/2 tbsp cumin seeds
- Provide 7 Curry leaves
- Take 2 green chilli finely chopped
- Prepare 2 tbsp fresh coriander leaves
- Get 1 tbsp salt
- Provide 1 Cup yogurt
- You need 1 tbsp fruit salt
- Take as needed Green coconut chutney for serving
Steps to make Rava idli:
- Heat ghee in a non stick pan add rava and roast till golden brown.transfer in a bowl and cool it.
- Heat ghee in same pan add cashewnuts and roast, add cumin seeds, mustard seeds, Curry leaves, Green chilli and fry,add this tempering to rava mixture.
- Add salt and yogurt and mix well. Add 1cup water mix well and set aside for 15mins.
- Heat some water in an idli steamer cover and let it boil.Add fruit salt to rava mixture and mix well.
- Grease idli moulds with some gher and put rava mixture in it.place the idli mould in hot steamer.cover and steam for 10 mins or till done.
Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and. How to make godhuma rava idli or instant dalia idli. Wheat rava idli recipe, a healthy, steamed breakfast meal made with broken wheat, yoghurt, carrot and a tempering of Indian spices. Healthy Rava Idli is a popular Indian breakfast.
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