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The ingredients needed to prepare Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist):
- Provide 250 g. Milk,
- Use 300 g. Sugar,
- Prepare 1 tbsp cornflour, mixed in a little plain milk,
- Provide 200 g.thick fresh yoghurt, stirred well,
- Prepare 2 tbsps grated white chocolate,
- You need 4 almonds,sliced,
- You need 4 almonds,crushed,
- Provide 4-5 drops rose essence,
- Get 1/2 cup fresh cream
Instructions to make Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist):
- Heat the milk and add the sugar.
- When the milk thickenes, stir in the cornflour mixed in plain milk band bring to a boil.
- Remove from the heat and allow to cool.
- Add the yogurt and grated chocolate,.Freeze.when half frozen, add the fresh cream and rose essence.
- Blend well.Transfer the mixture into ring shaped moulds.
- Sprinkle the almonds, sliced and. Keep the moulds covered in the deep freezer and allow to set.
- When set, unmould, and garnish with falooda and rose syrup. Serve chilled
- Rose and curd give coolness originally.
Top each glass with a generous scoop of vanilla ice-cream. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular dessert Just mix everything and serve chilled whenever required & it tastes AWEWSUM !!. One sad thing is when i finished clicking , ice cream got melted. add rose syrup. adding rose syrup is optional, however adds more flavour. additionally add jelly of mango flavour and level it up. in addition, always use full cream thick milk or prepare milk shake with a scoop of mango ice cream. finally, garnish with generous amount of dry fruits to make mango. Falooda ice-cream, a summer - time favourite is almost a meal.
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