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Yellow Moong Dal Dahi Bhalla
Yellow Moong Dal Dahi Bhalla

Before you jump to Yellow Moong Dal Dahi Bhalla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to yellow moong dal dahi bhalla recipe. You can cook yellow moong dal dahi bhalla using 18 ingredients and 29 steps. Here is how you achieve it.

The ingredients needed to make Yellow Moong Dal Dahi Bhalla:
  1. Use For bhallas :
  2. Prepare 3/4 cup : Yellow moong dal
  3. Get 1 tsp : Salt
  4. Use Oil for deep frying
  5. You need For soaking :
  6. Get as needed : Luke warm water
  7. You need 1 tsp : Salt
  8. Use For dahi / curd :
  9. Get 3 cups : Thick Curd
  10. Use 1/2 tsp : Sugar
  11. Take Other ingredients :
  12. Get to taste Salt
  13. Prepare 1 tsp : Cumin seed powder
  14. You need to taste : Black pepper powder
  15. Provide to taste : Red chilli powder
  16. Use as needed : Pudina chutney
  17. Take as needed : Imli chutney
  18. You need as needed : Boondi mixture
Steps to make Yellow Moong Dal Dahi Bhalla:
  1. Take yellow moong dal in a bowl.
  2. Wash it properly and soak in normal water for 2 hrs. Drain it.
  3. Take mixer jar add drained dal and very little water. Beat it to smooth thick batter.
  4. Transfer the batter in bowl.
  5. Add salt and mix well.
  6. Mix batter very well with a spoon for 5 min till light and fluffy.
  7. Heat oil in a kadai / wok on medium flame.
  8. Pour a spoonfull of batter in hot oil.
  9. Fry it on medium flame till golden. It will take 4-5 min.
  10. Take bhalla out of the hot oil and drain on tissue paper.
  11. Repeat the same process for all the remaining batter.
  12. Keep aside till use.
  13. For soaking :
  14. Heat water in a pan till it is luke warm.
  15. Add salt and mix.
  16. Dip all the bhallas in this water for 10-15 min.
  17. Bhallas will become soft and fluff a little.
  18. In this soaking process bhallas leave extra oil in the water and soak the water.
  19. Take out bhallas from the water.
  20. Press each of them lightly so that the excess water should drain away from them.
  21. Place bhallas on a serving plate.
  22. For serving :
  23. Add curd in a bowl.
  24. Mix sugar and whisk well so that no lumps should remain.
  25. Pour curd on the bhallas.
  26. Sprinkle salt, red chilli powder, black pepper powder and cumin powder.
  27. Drizzle pudina chutney and imli chutney on it.
  28. Sprinkle boondi mixture on top.
  29. Moong dal dahi bhalla is ready to serve.

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