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We hope you got insight from reading it, now let’s go back to paneer bhurji recipe. You can have paneer bhurji using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Paneer bhurji:
- Get 1 cup chopped onion
- Use 1 cup chopped capsicum
- Prepare 1 cup chopped tomato
- Provide 1 cup grated paneer
- Get 1/4 tspn red chilli pd
- Provide 1/4 tspn pavbhaji masala
- Use 1 pinch haldi pd
- Prepare to taste Salt
- You need Oil for cooking
- Take Corriender
Instructions to make Paneer bhurji:
- Arrange all the ingredients
- Take 2 tbsp oil in pan.Add chopped onions and cook it till it turns transparent.
- Add chopped capsicum and allow it to cook for 2 mins. Add chopped tomato and let it cook till it becomes smeshy.Add salt, redchilli pd, haldi and pavbhaji pd. Let it cook on slow flame till it releases oil.
- Add panner to pan and mix it well.Allow it to cook for 5 mins on low flame
- Your delicious panner bhurji is ready to serve. Garnish it with coriander and serve hot with roti, paratha, naan, kulcha or bread
Prepare this punjabi style simple and homemade paneer bhurji at home quickly and enjoy it with bread toast or desi ghee parantha for. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava. Paneer bhurji is a popular preparation loved by Indians across the world. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time. This is the first time I am making this in spite of that its so easy.
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