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Restaurant Style Eggs Curry
Restaurant Style Eggs Curry

Before you jump to Restaurant Style Eggs Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to restaurant style eggs curry recipe. You can cook restaurant style eggs curry using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Restaurant Style Eggs Curry:
  1. Use 3 Boiled eggs
  2. Take 6-7 tbsp sesame seed
  3. You need 1 bowl grater dry Coconut
  4. You need 1 tbsp poppy seeds(Khaskhas)
  5. Prepare as needed Oil
  6. Take 1 chopped onion
  7. Use 1 chopped tomato
  8. Prepare leaves chopped Coriander
  9. Prepare 2-3 tbsp red chutney
  10. Take 3-4 tbsp magajbij
  11. Take 5-6 cashew nuts
  12. Prepare 1 small piece of Ginger
  13. Get 6-7 garlic cloves
  14. Provide as needed Hot water
  15. Use 2 tbsp egg curry masala
  16. Provide 1 tbsp garam masala
  17. You need to taste salt
Steps to make Restaurant Style Eggs Curry:
  1. Firstly ON the flame and roast sesame seeds properly on low flame, - We need to roast it until colour get change to brownish.
  2. Then we need to roast poppy seeds on OFF flame. - We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
  3. Then we need to take kadai and add 1-2 tbsp oil in kadai. - then add grater dry coconut & roast it properly on low flame. - We need to roast it until it's colour get change to brownish. After roast take it out in dish.
  4. Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
  5. Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, - Add some coriander, water and then grind it properly with grinder.
  6. Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the - 3 tbsp red chutney,add chopped coriander.
  7. Then ON the flame and add grinded mixer then mix it well on low flame. - then we need to add required hot water slowly and 2 tbsp egg-curry masala. - then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
  8. Finally we need to add eggs into curry & keep it for 5 minutes on low flame. - - Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen

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